Shared by a science teacher in Florida.
BE SURE TO COMPLETE THE QUIZ ~*~AFTER ~*~ You have completed the GIZMO
Topic 1 - Nature of Science
Mystery Powder Analysis
Perform multiple experiments using several common powders such as corn starch, baking powder, baking soda, salt, and gelatin. The results of the research on the known powders can then be used to analyze several unknowns using the scientific method. The unknowns can be a single powder or a combination of the known powders.
Seed Germination
Perform experiments with several seed types to see what conditions yield the highest germination (sprouting) rate. Three different types of seeds can be studied, and the temperature, water and light in the germination chamber can be controlled. No two trials will have the same result so repeated trials are recommended.
Topic 2 - Ecology
Coral Reefs 1 - Abiotic Factors
Explore the abiotic factors that affect Caribbean coral reefs. Many factors can be manipulated in this simplified reef model, including ocean temperature and pH, storm severity, and input of excess sediments and nutrients from logging, sewage, and agriculture. Click "Advance year" to see how the reef responds to these changes.
Coral Reefs 2 - Biotic Factors
In this followup to the Coral Reefs 1 - Abiotic Factors activity, investigate the impacts of fishing, disease, and invasive species on a model Caribbean coral reef. Many variables can be manipulated, included intensity of fishing, presence of black band and white band disease, and the presence of actual and potential invasive species. Click "Advance year" to see the impacts of these biotic changes.
Topic 3 - Population Ecology
Topic 4 - Energy Flow through Ecosystem
Forest Ecosystem
Observe and manipulate the populations of four creatures (trees, deer, bears, and mushrooms) in a forest. Investigate the feeding relationships (food web) in the forest. Determine which creatures are producers, consumers, and decomposers. Pictographs and line graphs show changes in populations over time.
Topic 5 - Human Impact on Environment
Greenhouse Effect - Metric
Within this simulated region of land, daytime's rising temperature and the falling temperature at night can be measured, along with heat flow in and out of the system. The amount of greenhouse gases present in the atmosphere can be adjusted through time, and the long-term effects can be investigated.
Topic 6 - Origins of Life
Topic 7 - Theory of Evolution
Human Evolution - Skull Analysis
Compare the skulls of a variety of significant human ancestors, or hominids. Use available tools to measure lengths, areas, and angles of important features. Each skull can be viewed from the front, side, or from below. Additional information regarding the age, location, and discoverer of each skull can be displayed.
Topic 8 - Mechanisms of Evolution
Microevolution
Observe the effect of predators on a population of parrots with three possible genotypes. The initial percentages and fitness levels of each genotype can be set. Determine how initial fitness levels affect genotype and allele frequencies through several generations. Compare scenarios in which a dominant allele is deleterious, a recessive allele is deleterious, and the heterozygous individual is fittest.
Evolution: Natural and Artificial Selection
Observe evolution in a fictional population of bugs. Set the background to any color, and see natural selection taking place. Compare the processes of natural and artificial selection. Manipulate the mutation rate, and determine how mutation rate affects adaptation and evolution.
Topic 9 - Taxonomy
Topic 10 - Plant Anatomy
Topic 11 - Photosynthesis
Photosynthesis Lab
Study photosynthesis in a variety of conditions. Oxygen production is used to measure the rate of photosynthesis. Light intensity, carbon dioxide levels, temperature, and wavelength of light can all be varied. Determine which conditions are ideal for photosynthesis, and understand how limiting factors affect oxygen production.
Topic 12 - Cellular Respiration
Topic 13 - Circulatory System
Topic 14 - Immune System
Disease Spread
Observe the spread of a disease through a group of students. The disease is spread by either person-to-person contact or food. Adjust the number of people in the space, the probability of transmission, and whether students are wearing masks. Determine the factors that control how quickly the disease spreads for each disease.